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Ants On The Tree (Fried Chili Noodle) Recipe

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Ants On The Tree (Fried Chili Noodle) Recipe

Ants On The Tree is a typical Han’s dishes. It tastes delicious and easy to do.


  • Serves 2
  • Easy

Ingredients

Directions

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Tips

Put noodle in the water. Soak for more than 20 minutes until soft. Make sure do not put in water too long, otherwise, the noodle would be too soft .

Steps

1
Done

Soak noodle in warm water for 20 minutes. (You can use sweet potato noodles if you desire). Soak until soft. Set aside.

2
Done

Minced onion, ginger, and garlic. Prepare minced meat, noodles, Pixian DouBan paste, and set aside

3
Done

Add oil to the pan. Preheat the oil. Then add minced onion, ginger, and garlic. Fry until fragrant.

4
Done

Add Sichuan Pixian bean paste and stir-fry until fragrant. Continue to stir-fry until the red oil come out. Add minced meat and stir-fry until color changes.

5
Done

Add soup or water

6
Done

Add noodle and stir evenly with chopsticks.

7
Done

Simmer for 5-10 minutes on medium heat until juices thicken.

8
Done

Plate and garnish with green onions.

Allen

A Chinese foodie and gastronome. I love cooking and sharing lovely tips.

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