Ingredients
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200g flour
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2 eggs
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15g cream
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a little sugar
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vegetable oil
Directions
Kitchen tips
1. You can use butter or light cream instead of cream according to personal preference.
2. For a more appealing finishing touch, add a little vanilla powder to the dough.
3. Only use small fire to fry dough balls. It makes sure the shape and heating evenly.
Steps
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1
Done
5 minutes
|
Add 500 ml water to a pot. Bring to a boil. Pour flour into the pot, stir well with a spoon and turn off the heat. Put the cream into the pot and stir well. |
|
2
Done
10 minutes
|
When the dough’s temperature drops to 60℃, beat an egg into the pot and stir well ASAP. Beat a second egg to the pot and stir until mix well. |
|
3
Done
5 minutes
|
Add some vegetable oil. Apply a little oil to hands as well. Use hands to press the dough into small balls. Put small dough balls into a pot. |
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4
Done
15 minutes
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Add oil and preheat the pot until hot. Switch to small fire to fry small doughs. Use chopsticks or a spoon to turn small dough balls constantly. It enables to heat evenly and prevents burnt. When dough balls swell until almost expansion. Remove from heat and serve. |
