Ingredients
- 200g flour
- 2 eggs
- 15g cream
- a little sugar
- vegetable oil
Directions
Kitchen tips
1. You can use butter or light cream instead of cream according to personal preference.
2. For a more appealing finishing touch, add a little vanilla powder to the dough.
3. Only use small fire to fry dough balls. It makes sure the shape and heating evenly.
Steps
1 Done 5 minutes | |
2 Done 10 minutes | |
3 Done 5 minutes | |
4 Done 15 minutes |