Ingredients
- 200g flour
- 2 eggs
- 15g cream
- a little sugar
- vegetable oil
Directions
Kitchen tips
1. You can use butter or light cream instead of cream according to personal preference.
2. For a more appealing finishing touch, add a little vanilla powder to the dough.
3. Only use small fire to fry dough balls. It makes sure the shape and heating evenly.
Steps
1 Done 5 minutes | Add 500 ml water to a pot. Bring to a boil. Pour flour into the pot, stir well with a spoon and turn off the heat. Put the cream into the pot and stir well. |
2 Done 10 minutes | When the dough’s temperature drops to 60℃, beat an egg into the pot and stir well ASAP. Beat a second egg to the pot and stir until mix well. |
3 Done 5 minutes | Add some vegetable oil. Apply a little oil to hands as well. Use hands to press the dough into small balls. Put small dough balls into a pot. |
4 Done 15 minutes | Add oil and preheat the pot until hot. Switch to small fire to fry small doughs. Use chopsticks or a spoon to turn small dough balls constantly. It enables to heat evenly and prevents burnt. When dough balls swell until almost expansion. Remove from heat and serve. |
