Ingredients
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200g flour
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2 eggs
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15g cream
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a little sugar
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vegetable oil
Directions
Kitchen tips
1. You can use butter or light cream instead of cream according to personal preference.
2. For a more appealing finishing touch, add a little vanilla powder to the dough.
3. Only use small fire to fry dough balls. It makes sure the shape and heating evenly.
Steps
1
Done
5 minutes
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2
Done
10 minutes
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3
Done
5 minutes
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4
Done
15 minutes
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