Fried Egg with Bitter Gourd Recipe

Name: Fried Egg with Bitter Gourd Recipe
Yield: 2 Servings
Ingredients: bitter gourd: 300 g; eggs: 3

Bitter Gourd is a good food for everyone. This secret recipe will show you how to make bitter gourd not bitter and how to make the fried egg tender?

Ingredients

Use salt to rub the bitter gourd. Then blanch with boiled water. It not only makes it less bitter but also helps to maintain the original taste of bitter gourd.
When blanching, add some salt and oil into the hot water. Then use ice water to cool bitter gourd. It helps bitter gourd to maintain the good taste and fresh.
Adding water to the eggs and start frying egg with cold oil are the key tips to make the fried eggs tender.

1 Done	Cut the bitter gourd in half lengthwise. Use a spoon to remove the pulp in the middle. And then scrape off the white tissue attached to the inside of the bitter gourd (this is what make you feel bitter).
2 Done	Cut into thin slices, rub with the salt until bitter gourd slightly soft.
3 Done	Boil water, add some salt and oil. Put the bitter gourd slices into the pot. Blanch until the colour changed. Remove and immersed in ice water to cool down.
4 Done	In another bowl, put the eggs in and add a little salt and a tablespoon of water.
5 Done	Preheat the wok. Add cold oil into the egg mixture. Quickly stir fry with chopsticks until set. Remove and set aside.
6 Done	Add oil to the wok. Sirt fry bitter gourd.
7 Done	Add the cooked egg (Step 5). Add 1 tablespoon of salt (based on your preference).

A Chinese foodie and gastronome. I love cooking and sharing lovely tips.