Ingredients
- 300 g bitter gourd
- 3 eggs
Directions
Tips
- Use salt to rub the bitter gourd. Then blanch with boiled water. It not only makes it less bitter but also helps to maintain the original taste of bitter gourd.
- When blanching, add some salt and oil into the hot water. Then use ice water to cool bitter gourd. It helps bitter gourd to maintain the good taste and fresh.
- Adding water to the eggs and start frying egg with cold oil are the key tips to make the fried eggs tender.
Steps
1 Done | Cut the bitter gourd in half lengthwise. |
2 Done | Cut into thin slices, rub with the salt until bitter gourd slightly soft. |
3 Done | Boil water, add some salt and oil. |
4 Done | In another bowl, put the eggs in and add a little salt and a tablespoon of water. |
5 Done | Preheat the wok. Add cold oil into the egg mixture. Quickly stir fry with chopsticks until set. Remove and set aside. |
6 Done | Add oil to the wok. Sirt fry bitter gourd. |
7 Done | Add the cooked egg (Step 5). Add 1 tablespoon of salt (based on your preference). |