- 300 g bitter gourd
- 3 eggs
- Use salt to rub the bitter gourd. Then blanch with boiled water. It not only makes it less bitter but also helps to maintain the original taste of bitter gourd.
- When blanching, add some salt and oil into the hot water. Then use ice water to cool bitter gourd. It helps bitter gourd to maintain the good taste and fresh.
- Adding water to the eggs and start frying egg with cold oil are the key tips to make the fried eggs tender.
Cut the bitter gourd in half lengthwise.
Cut into thin slices, rub with the salt until bitter gourd slightly soft.
Boil water, add some salt and oil.
In another bowl, put the eggs in and add a little salt and a tablespoon of water.
Preheat the wok. Add cold oil into the egg mixture. Quickly stir fry with chopsticks until set. Remove and set aside.
Add oil to the wok. Sirt fry bitter gourd.
Add the cooked egg (Step 5). Add 1 tablespoon of salt (based on your preference).