Tiger Skin Pepper Recipe

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Ingredients

Adjust Servings:
8 green pepper
garlic
15 ml vinegar
15 g white sugar
5 ml light soy sauce
15 ml oil
salt

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Tiger Skin Pepper Recipe

Tigerskin (wrinkled skin) green pepper is very simple to do. When the stir-fry pepper, heat over medium fire. Slowly pressed pepper and turn over the green pepper. Patience is the key to making a beautiful tiger skin (wrinkled).

  • Serves 2
  • Easy

Ingredients

Directions

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Tips

If you don’t like spicy, you can remove the seed in pepper.

Steps

1
Done

Wash the green pepper

2
Done

Cut off the pedicle and remove the seeds

3
Done

Peel and cut garlic into small pieces

4
Done

In a bowl, Mix soya sauce, sugar, vinegar, and salt to make a sauce. Set aside.

5
Done

Add oil, preheat over medium heat. Then stir-fry green pepper

6
Done

Gently press the green pepper

7
Done

Turn over green pepper several time to heat it evenly

8
Done

Cook until both sides of green pepper skin turn wrinkles

9
Done

Stir the green pepper to the side of the pot. Add the garlic and saute to cook until fragrant.

10
Done

Add the sauce of step (4), stir together. Boil until the soup thickens.

Allen

A Chinese foodie and gastronome. I love cooking and sharing lovely tips.

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