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Fried Eggs With Chives

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Ingredients

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	400 g leek
	2 eggs
	3 g salt
	5 ml cooking wine
	5 ml light soy sauce
	3 g sugar

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Fried Eggs With Chives

Name: Fried Eggs With Chives
Yield: 2 Servings
Cuisine: China
Ingredients: leek: 400 g; eggs: 2; salt: 3 g; cooking wine: 5 ml; light soy sauce: 5 ml; sugar: 3 g

Cuisine:

China

This dish is as simple as it sounds. But actually, it is still difficult to control the cooking time when frying leeks. 5 SECOND is the best cooking time that makes leeks fresh and flavored.

Serves 2
Easy

Ingredients

400 g leek
2 eggs
3 g salt
5 ml cooking wine
5 ml light soy sauce
3 g sugar

Directions

Tips

When frying eggs, pour in the cooking wine to add flavor. The key point to make a tender fried egg is to preheat the wok then add cold oil.
Replace chicken powder and monosodium glutamate with sugar to improve flavor.

Steps

1 Done	Wash leek and cut into sections. Beat the eggs in a bowl and stir evenly. Add cooking wine, continue to stir evenly.
2 Done	Preheat the wok. Add cold oil. Pour in the egg mixture and saute until set. Set aside.
3 Done	Add cold oil to the remaining oil. Add leeks and fry over high heat, seasoning with salt, sugar, and soy sauce. Stir-fry for 20 seconds. Then add the egg, stir-fry 5 seconds. Remove immediately and serve.