Ingredients
- 400 g leek
- 2 eggs
- 3 g salt
- 5 ml cooking wine
- 5 ml light soy sauce
- 3 g sugar
Directions
Tips
- When frying eggs, pour in the cooking wine to add flavor. The key point to make a tender fried egg is to preheat the wok then add cold oil.
- Replace chicken powder and monosodium glutamate with sugar to improve flavor.
Steps
1 Done | Wash leek and cut into sections. Beat the eggs in a bowl and stir evenly. Add cooking wine, continue to stir evenly. |
2 Done | Preheat the wok. Add cold oil. Pour in the egg mixture and saute until set. Set aside. |
3 Done | Add cold oil to the remaining oil. Add leeks and fry over high heat, seasoning with salt, sugar, and soy sauce. Stir-fry for 20 seconds. Then add the egg, stir-fry 5 seconds. Remove immediately and serve. |
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Excellent recipe that the whole family loved!