Green Onions and Oat Twisted Roll Recipe
Twisted Roll is named HuaJuan in Chinese. All ingredients are simple and cheap, but the taste is special and tender. Although four is the major ingredient, the taste is even better than meat.
500g low-gluten flour
5g baking powder
10g oat powder
3g bread improver
5g green onions
1. Mince green onion into small pieces, then add a little oil and stir well before sprinkling on the dough. In this way, the green onion will not change the color after steaming.
2. Make sure the water is hot before steaming. The steaming time should be less than 10 minutes.
Add low gluten flour and baking powder into a bowl. Stir well. Then add oat powder into the bowl, mix well. Pour on a clean work surface. Make a room in the middle area.
Add sugar, yeast, bread improver, and water into the middle area. Stir until sugar melt.
Stir in the flour powder to make a dough. Knead until smooth and fine.
Use a plastic wrap to cover the dough. Let it rest for 20 minutes.
Use a rolling pin to flatten the dough until thin and even.
Cut green onion into small pieces. Sprinkle the green onion and salt on the dough. Then fold the dough.
Press the dough tightly. Use a knife to cut the dough into long strips.
Spin the dough into a twist.
Roll two twists together. Make it into a roll.
Place the roll into a steamer. Let it rest for 20 minutes.
Use high heat to steam for 8 minutes. Serve.