Green Onions and Oat Twisted Roll Recipe

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Ingredients

Adjust Servings:
500g low-gluten flour
5g baking powder
10g oat powder
100g sugar
5g yeast
3g bread improver
225g water
5g green onions
3g salt
5g oil

Nutritional information

2363
Calories
229g
Protein
52g
Fat
280
Carbs

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Green Onions and Oat Twisted Roll Recipe

Features:
  • Steaming
Cuisine:

Twisted Roll is named HuaJuan in Chinese. All ingredients are simple and cheap, but the taste is special and tender. Although four is the major ingredient, the taste is even better than meat.

  • 85 minutes
  • Serves 2
  • Easy

Ingredients

Directions

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Tips

1. Mince green onion into small pieces, then add a little oil and stir well before sprinkling on the dough. In this way, the green onion will not change the color after steaming.

2. Make sure the water is hot before steaming. The steaming time should be less than 10 minutes.

Steps

1
Done
5 minutes

Add low gluten flour and baking powder into a bowl. Stir well. Then add oat powder into the bowl, mix well. Pour on a clean work surface. Make a room in the middle area.

2
Done
5 minutes

Add sugar, yeast, bread improver, and water into the middle area. Stir until sugar melt.

3
Done
5 minutes

Stir in the flour powder to make a dough. Knead until smooth and fine.

4
Done
5 minutes

Use a plastic wrap to cover the dough. Let it rest for 20 minutes.

5
Done
5 minutes

Use a rolling pin to flatten the dough until thin and even.

6
Done
5 minutes

Brush a layer of oil.

7
Done
5 minutes

Cut green onion into small pieces. Sprinkle the green onion and salt on the dough. Then fold the dough.

8
Done
5 minutes

Press the dough tightly. Use a knife to cut the dough into long strips.

9
Done
5 minutes

Spin the dough into a twist.

10
Done
5 minutes

Roll two twists together. Make it into a roll.

11
Done
25 minutes

Place the roll into a steamer. Let it rest for 20 minutes.

12
Done
10 minutes

Use high heat to steam for 8 minutes. Serve.

Kitty

Senior editor of MyChineseRecipe. I have over 3 years of experience creating food and cooking content for both web and print.

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