Chinese Sausage and Salt-cured Meat Pastry Recipe
Tips When stirring into flour powder, stop stirring when flour powder mixes well. If you stir too long, the dough becomes too soft and less crispy. Choose Chinese sausage based...
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Ingredient: white pepper powder
Easy Chinese Sesame Pie Recipe
Tips 1. When coating with white sesame, use finger dip with water and make the dough wet evenly. Then press the white sesame to make them stick well. 2. To...
Green Onion Bread Roll Recipe
Tips 1. Flatten the dough into about 5mm dough skin for the best mouthfeel. 2. If you like more spicy taste, you can add more white pepper powder.
Colourful Spinach Shrimp Dumpling Recipe
Tips 1. After kneading the dough, use a plastic wrapper to cover the dough and allow it to rest for 30 minutes. For the best mouthfeel, use a finger to...
Easy Pork and Water Chestnut Dumpling Recipe
Tips 1. It is necessary to control the ratio of water and flour. The best ratio of water and flour is 3: 2.5. For the softer dough, you can adjust...
Steamed Leeks and Pork Dumpling Recipe
Tips 1. If you do not steam the dumpling immediately, use a wet towel to cover the steamer. It prevents moisture loss and makes dumpling skin softer. 2. Knead the...
Chinese Steamed Dumpling Recipe
Tips 1. Make sure to follow the proportion of the flour and water. It makes sure the dough is not too hard or too soft. If the dough is too...
Steamed Sausage and Pork Buns Recipe
Tips 1. It is hard to wrap the stuffing if the stuffing contains a lot of water. Thus, store the stuffing into a fridge to let it set before wrapping....
Mini Chewy Cookies (JiZaiBing) Recipe
Tips 1. Leave some space between each dough on the baking pan, because the dough will rise and stick together when roasting. 2. Use streaky pork to add meaty juice...
Fried Tuna and Potato Ball Recipe
Tips 1. If you love eating tuna, you can add more fish meat into the ball. 2. This recipe is for making 2-3 balls, you can add more ingredients and...
