Colourful Spinach Shrimp Dumpling Recipe
Tips 1. After kneading the dough, use a plastic wrapper to cover the dough and allow it to rest for 30 minutes. For the best mouthfeel, use a finger to...
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Ingredient: white pepper powder
Easy Pork and Water Chestnut Dumpling Recipe
Tips 1. It is necessary to control the ratio of water and flour. The best ratio of water and flour is 3: 2.5. For the softer dough, you can adjust...
Steamed Leeks and Pork Dumpling Recipe
Tips 1. If you do not steam the dumpling immediately, use a wet towel to cover the steamer. It prevents moisture loss and makes dumpling skin softer. 2. Knead the...
Chinese Steamed Dumpling Recipe
Tips 1. Make sure to follow the proportion of the flour and water. It makes sure the dough is not too hard or too soft. If the dough is too...
Steamed Sausage and Pork Buns Recipe
Tips 1. It is hard to wrap the stuffing if the stuffing contains a lot of water. Thus, store the stuffing into a fridge to let it set before wrapping....
Mini Chewy Cookies (JiZaiBing) Recipe
Tips 1. Leave some space between each dough on the baking pan, because the dough will rise and stick together when roasting. 2. Use streaky pork to add meaty juice...
Fried Tuna and Potato Ball Recipe
Tips 1. If you love eating tuna, you can add more fish meat into the ball. 2. This recipe is for making 2-3 balls, you can add more ingredients and...
Hot And Sour Sweet Potato Vermicelli Recipe
Kitchen Tips 1. It has thick and thin sweet potato vermicelli on the market. You can choose the one you like. 2. The key to this recipe is the spicy...
Wonton Noodles Soup Recipe
Kitchen Tips 1. For the best taste, use fresh shrimp meat as the wonton stuffing. Or you can purchase frozen wonton from Asian markets. 2. It is highly recommended to...
Chinese Grilled Oyster Recipe
Kitchen Tips This recipe is perfect for barbecue. If you use an oven, you can put a tin foil on the top of oysters to prevent burning and overcooked.