Ingredients
-
50g green tea leaves
-
1500g hot water
-
1000g ice cubes
-
150g ice cubesUse for cooling
Directions
Tips
1. This green tea base is used for smoothies and fruit tea. And it can also be served directly.
2. Use 100 ℃ water, or the water is not hot enough to extract green tea after adding ice cubes.
3. Do not directly boil tea in 100℃ water. Because tea is too strong and has less smooth taste in this way. Adding 150g ice cubes enable boiling water to maintain at about 75-80 degree, which is the best temperature for extract tea’s flavor and aroma.
4. After extracting tea aroma and flavor, adding ice cubes to prevent bitter taste and maintain the freshness.
Steps
|
1
Done
5 minutes
|
Cook water, bring to a boil to 100 ℃. |
|
2
Done
5 minutes
|
Stir into 150g ice cubed and stir clockwise until ice cubes melt. |
|
3
Done
5 minutes
|
Add 50g green tea (tea leaves) into the hot water. Stir until all leaves wet. Cover and use the remaining heat to stew for 4 minutes. |
|
4
Done
5 minutes
|
Uncover the lid. Stir until all green tea leaves sink into the water and mix well. Cover and let it sit for another 3 minutes. |
|
5
Done
5 minutes
|
Pour into 1000g ice cube. Stir until melt. |
|
6
Done
5 minutes
|
Filter out and discard all tea leaves. |
|
7
Done
5 minutes
|
Remove skim the foam floating on the green tea base. Cover and store under 5 ℃. Serve within 3 days. Before serving, top with ice cream, cheese or fruits based on preferences. |
