Sesame Paste Bun Recipe

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Ingredients

Adjust Servings:
500g low-gluten flour
500g sugar
5g baking powder
5g yeast
25g bread improver
225g water
20g sesame paste
10g white sesame

Nutritional information

4083
Calories
239g
Protein
59g
Fat
696g
Carbs

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Sesame Paste Bun Recipe

Features:
  • Frying
Cuisine:

Sesame paste buns are a popular snack among dim sum and afternoon in China. The taste is crispy. If you like sweet food, simply replace the sesame paste with lotus paste for a totally different flavor.

  • 65 minutes
  • Serves 2
  • Easy

Ingredients

Directions

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Tips

  1. When kneading the dough, sprinkle with dried flour powder to prevent sticking.
  2. You can replace sesame paste with minced pork or lotus paste.

Steps

1
Done
5 minutes

Mix low-gluten flour and baking powder. Pour into a circle on a clean work surface. Add sugar, yeast, bread improver, and water in the middle area. Stir well until sugar melt.

2
Done
5 minutes

Stir in flour powder to make it into a dough.

3
Done
5 minutes

Knead the dough until smooth and tender.

4
Done
25 minutes

Use a plastic wrap to cover the dough, let it rest for 20 minutes.

5
Done
5 minutes

Divide the dough into small doughs, about 30g each. Use a rolling pin to flatten the dough into bun skins.

6
Done
5 minutes

Use bun’s skin to wrap the sesame paste as the stuffing.

7
Done
5 minutes

Make it into buns. Coat with white sesame. 

8
Done
10 minutes

Place the buns into a steamer. Use high heat to steam until cooked. Allow cooling to room temperature. Add oil into a pot, preheat the oil to 150 degrees. Fry the buns until golden brown. Serve.

Michelle

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