White Sesame Pastry Recipe

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Ingredients

Adjust Servings:
500g flour
1 egg
50g sugar
25g lard
150g water
250g custard paste
30g white sesame

Nutritional information

2609
Calories
68g
Protein
36
Fat
505g
Carbs

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White Sesame Pastry Recipe

Features:
  • Roasting
Cuisine:

This white sesame pastry is crispy and fragrant. After roasting, the pastry is full of sesame flavor that you cannot resist it.

  • 90 minutes
  • Serves 2
  • Easy

Ingredients

Directions

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Tips

1. After put the custard on the dough skin, make sure wrap it tightly. Otherwise, it may break during roasting.

2. You can replace the custard with sesame paste or minced barbecue pork for another flavor.

Steps

1
Done
5 minutes

Pour the flour on a clean work surface. Make a room in the middle. Add sugar, lard, egg and water. Stir until sugar melt.

2
Done
5 minutes

Stir in the flour gradually and knead until mix well.

3
Done
5 minutes

Continue to knead until the dough become smooth and elastic.

4
Done
35 minutes

Use a plastic wrap to cover the dough. Let it rest for 30 minutes.

5
Done
5 minutes

Divide the dough into small doughs, about 30g each.

6
Done
5 minutes

Use a rolling pin to flatten the dough into dough skin.

7
Done
5 minutes

Place custard on the dough skin as the stuffing.

8
Done
5 minutes

Roll the dough skin and make it into the shape as pastry.

9
Done
5 minutes

Coat the pastries with white sesame.

10
Done
15 minutes

Place the pastries on a baking pan. Preheat the oven to 180℃. Roast the pastries for about 10 minutes. Serve.

Lucy Xue

Meeting you is so nice. I am happy to share my passion for all things that are salted, sweet and savory. I hope pleasure, happiness, and nourishment can be found in every food we make today.

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