Ingredients
- 110g cheese
- 100g fresh milk
- 500g light cream
- 150g condensed milk
- 7g sea salt
Directions
Tips
Steps
1 Done 5 minutes | Add 110g cheese, 100g fresh milk into a smoothies machine. Blender for 90 seconds. Use low-speed to blend cheese first, then switch to high-speed to blend until melt and mix well. |
2 Done 5 minutes | Use a big pot, add 150g condensed milk and 500g light cream. Use a whisk to blend until thickened. |
3 Done 5 minutes | Sprinkle 7g sea salt into the light cream. |
4 Done 5 minutes | Pour blended cheese into the light cream. Use the whisk to blend until thickened and smooth. |
5 Done 5 minutes |
3 Comments Hide Comments
What kind of cheese goes into this recipe?
most likely cream cheese
hello Su i would like to know more about cheese tea