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Cheese Tea Cream Cheese Top Foam Recipe

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Ingredients

Adjust Servings:

	110g cheese
	100g fresh milk
	500g light cream
	150g condensed milk
	7g sea salt

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Cheese Tea Cream Cheese Top Foam Recipe

Features:

Cuisine:

China

Cream Cheese Foam Top is the secret that makes fruit tea special. Its salty taste creates a smooth mouthfeel. To achieve the best taste, drink cheese foam top with fruit tea or juice. You will have a smooth and comfortable feeling for every delicate cheese top beverages.

25 minutes
Serves 2
Easy

Ingredients

110g cheese
100g fresh milk
500g light cream
150g condensed milk
7g sea salt

Directions

Tips

1. After topping on fruit tea, serve within 30 minutes to have the best taste.

2. Make sure sea salt have been evenly blended.

3. For a lower-calorie Cream Cheese Foam Top, the same steps with a little change on ingredients- 75g cheese, 130g skim milk, 500g light cream, 130g condensed milk, and 8g sea salt.

4. This salty cheese top is suitable for all fruit tea.

Steps

1 Done 5 minutes	Add 110g cheese, 100g fresh milk into a smoothies machine. Blender for 90 seconds. Use low-speed to blend cheese first, then switch to high-speed to blend until melt and mix well.
2 Done 5 minutes	Use a big pot, add 150g condensed milk and 500g light cream. Use a whisk to blend until thickened.
3 Done 5 minutes	Sprinkle 7g sea salt into the light cream.
4 Done 5 minutes	Pour blended cheese into the light cream. Use the whisk to blend until thickened and smooth.
5 Done 5 minutes	Cover and store in the fridge (under 5-8 ℃). When serving, top on fruit tea before drinking.