Cheese Tea Cream Cheese Top Foam Recipe

Features:
  • Fruit Tea & Smoothie
Cuisine:

Cream Cheese Foam Top is the secret that makes fruit tea special. Its salty taste creates a smooth mouthfeel. To achieve the best taste, drink cheese foam top with fruit tea or juice. You will have a smooth and comfortable feeling for every delicate cheese top beverages. 

  • 25 minutes
  • Serves 2
  • Easy

Ingredients

Directions

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Tips

1. After topping on fruit tea, serve within 30 minutes to have the best taste.

2. Make sure sea salt have been evenly blended.

3. For a lower-calorie Cream Cheese Foam Top, the same steps with a little change on ingredients- 75g cheese, 130g skim milk, 500g light cream, 130g condensed milk, and 8g sea salt.

4. This salty cheese top is suitable for all fruit tea.

Steps

1
Done
5 minutes

Add 110g cheese, 100g fresh milk into a smoothies machine. Blender for 90 seconds. Use low-speed to blend cheese first, then switch to high-speed to blend until melt and mix well.

2
Done
5 minutes

Use a big pot, add 150g condensed milk and 500g light cream. Use a whisk to blend until thickened.

3
Done
5 minutes

Sprinkle 7g sea salt into the light cream.

4
Done
5 minutes

Pour blended cheese into the light cream. Use the whisk to blend until thickened and smooth.

5
Done
5 minutes

Cover and store in the fridge (under 5-8 ℃). When serving, top on fruit tea before drinking. 

Susan Lu

I'm a professionally trained baker/pastry chef and also, as a friend would say, an intrepid eater.

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