Ingredients
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500g black chicken
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10g hasma
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20g red dates
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2 ginger slices
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salt
Directions
Tips
1. Hasma is the key to this dish, thus choosing a good Hasma is important. It is offered in most Asian markets and Chinese pharmacies.
2. Black chicken is the best ingredient for this soup because of the supplement feature. However, use any chicken if you do not have black chicken.
Steps
|
1
Done
10 minutes
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Remove black chicken’s hair and organs. Cut into small pieces. Blanch until cooked. |
|
2
Done
10 minutes
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Soak Hasma into the water for 5 hours in advance. Core red dates and rinse to clean. |
|
3
Done
240 minutes
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Add all ingredients into a stewpot. Add water and stew over low heat for 4 hours. Add salt for seasoning. Serve. |
