Purslane Lean Pork Soup Recipe

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Ingredients

Adjust Servings:
500g lean pork
100g green beans
450g purslane
15g honey dates
salt

Nutritional information

784cal
Calories
123g
Protein
21g
Fat
36g
Carbs

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Purslane Lean Pork Soup Recipe

Features:
  • Boiling
  • Simmering
Cuisine:

This soup contains purslane, which has a light laxative feature. Also, Chinese medicine believes this soup can clearing heat and detoxicating.

  • 190 minutes
  • Serves 2
  • Easy

Ingredients

Directions

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Tips

1. Purslane has a little sour taste, thus, do not add too much purslane for the first time to make this soup.

2. Add 2-3 ginger slices to remove the blood taste of pork, or you can add a little alcohol into the soup before simmering.

Steps

1
Done
10 minutes

Wash and clean lean pork, cut into thick slices.

2
Done
120 minutes

Wash and clean purslane and red dates.  Soak green beans into the water for 2 hours.

3
Done
60 minutes

Add water to a pot, bring to a boil. Then add all ingredients. Simmer over low heat for 2 hours. Add salt for seasoning. Serve. 

Ken

MyChineseRecipe Editor. Sharing and blogging have gifted me a space to share my stories.

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