Purslane Lean Pork Soup Recipe

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Cuisine:

This soup contains purslane, which has a light laxative feature. Also, Chinese medicine believes this soup can clearing heat and detoxicating.

Ingredients

1. Purslane has a little sour taste, thus, do not add too much purslane for the first time to make this soup.

2. Add 2-3 ginger slices to remove the blood taste of pork, or you can add a little alcohol into the soup before simmering.

1 Done 10 minutes	Wash and clean lean pork, cut into thick slices.
2 Done 120 minutes	Wash and clean purslane and red dates. Soak green beans into the water for 2 hours.
3 Done 60 minutes	Add water to a pot, bring to a boil. Then add all ingredients. Simmer over low heat for 2 hours. Add salt for seasoning. Serve.