Ingredients
-
250g glutinous rice flour
-
250g honey
-
10g brown sugar
-
10g white sugar
-
vegetable oil
Directions
Kitchen Tip
1. Use low heat to fry small round cake to prevent burning.
2. Using too much brown sugar makes color becomes too dark. Thus, mix white sugar and brown sugar to make an appetizing color.
Steps
|
1
Done
|
Add glutinous rice flour into a pot. Gradually add warm water and make it into a dough. Let it sit for 25 minutes. |
|
2
Done
10 minutes
|
Divide the dough into small doughs evenly. Pat them in small round cakes. Set aside. |
|
3
Done
5 minutes
|
Add brown sugar, honey, white sugar into a bowl. Add water and stir until melt and mix well. |
|
4
Done
5 minutes
|
Preheat a pot. Add oil to fry small round cakes. Turnover occasionally. Fry until golden brown on both sides. |
|
5
Done
10 minutes
|
Use another pot, add the honey mixture. Bring to a boil. |
|
6
Done
10 minutes
|
Put fried small round cakes into the honey mixture. Turnover occasionally until coated with honey sauce. When the cakes are soft and fully coated, remove them to a plate. Serve. |
