Ingredients
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200g glutinous rice flour
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150g rice cake slices
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15g goji
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white sugar
Directions
Kitchen Tips
Steps
1
Done
30 minutes
|
Add half of the glutinous rice flour into a bowl, add boiling water to make it into a dough ball. Add warm water to the rest of the glutinous rice flour and make it to a dough ball as well. Knead the two doughs into a dough and let it rest for 20 minutes. |
2
Done
5 minutes
|
Roll the dough into long strips and divide them into small pieces. Make each piece into a small dough ball. |
3
Done
5 minutes
|
Add water to a skillet, Bring to a boil. Add rice cakes, small dough balls, and Goji for stewing. Add a little white sugar for seasoning. Enjoy! |