- 200g glutinous rice flour
- 150g rice cake slices
- 15g goji
- white sugar
Add half of the glutinous rice flour into a bowl, add boiling water to make it into a dough ball. Add warm water to the rest of the glutinous rice flour and make it to a dough ball as well. Knead the two doughs into a dough and let it rest for 20 minutes.
Roll the dough into long strips and divide them into small pieces. Make each piece into a small dough ball.
Add water to a skillet, Bring to a boil. Add rice cakes, small dough balls, and Goji for stewing. Add a little white sugar for seasoning. Enjoy!