Japanese Tofu With Mushroom Recipe

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Ingredients

Adjust Servings:
3 Japanese Tofu
needle mushroom
green Chinese onion
onion
garlic
salt
2 tablespoons oyster sauce
2 tablespoons soy sauce

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Japanese Tofu With Mushroom Recipe

My family loves it. Every time I cook it and share with friends, they love it.

  • Serves 2
  • Easy

Ingredients

Directions

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Tips

It’s easy. Follow the step then you can always make an authentic taste.

Steps

1
Done

Wash mushrooms, drain and set aside (remove roots). Cut Japanese tofu into 3 pieces.

2
Done

Cut green Chinese onion, garlic, and onions into pieces. Set aside.

3
Done

Add oil to the wok. Preheat the oil then add Japanese tofu. Fry until its skin turns golden brown. Drain and remove.

Add garlic and onions to the wok. Saute until fragrant. Add mushrooms.

4
Done

Stir-fry until the mushrooms are soft. Add one tablespoon of soy sauce, one tablespoon of oil consumption, stir-fry evenly. Add Japanese tofu on top of the mushrooms.

Then add one tablespoon of soy sauce and oyster sauce on the tofu. Cover and stew for a few minutes (about 2 minutes).

5
Done

During this time, mix the cornstarch with 1 tablespoon of water and set aside.

6
Done

Open the lid of the pan, pour in the sauce mixture. Turn over tofu slightly, cover and simmer for a minute. Remove the cover, boil until the sauce thicken.

Allen

A Chinese foodie and gastronome. I love cooking and sharing lovely tips.

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