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Baby Cabbage With Garlic Sauce Recipe

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Ingredients

Adjust Servings:
1 baby cabbage
noodle
minced garlic
1 tablespoon chili
1 tablespoon light soy sauce
1 tablespoon seasoned soy sauce for seafood

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Baby Cabbage With Garlic Sauce Recipe

Cuisine:

Baby Cabbage with Garlic Sauce is a very simple steamed dish, seasoning with garlic. It is colorful, healthy and tasty. You will like it.

  • Serves 2
  • Easy

Ingredients

Directions

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Tip:

You can add fresh red chili in this dish. It would add more flavor.

Steps

1
Done

Preheat the wok and add 2 tablespoons oil (common amount for cooking). Then add minced garlic and stir-fry until the garlic turns golden brown.

2
Done

Add chopped fresh chili and fry until fragrant.

3
Done

Add the light soy sauce and seasoned soy sauce for seafood. Add half a bowl of chicken soup (I used chicken powder. If you don’t have chicken powder, you can add water instead). Bring to a boil then turn off the heat.

4
Done

Pour the sauce into a small bowl and set aside. You can try it, then add appropriate amount of salt based on your preference.

5
Done

Soak noodles in cold water. Then remove and put them on a plate.

6
Done

Wash the baby cabbage first. Cut baby cabbage in half vertically.

7
Done

Place the baby cabbage on the noodles

8
Done

Pour the sauce (made in Step4) over the baby cabbage and the needles. Put in a steamer.
Heat over high heat to bring to a boil. Then heat over medium heat for 15-20 minutes.
Since the noodles are oil absorbed. add more sauce to the noodle. If you like crisp baby cabbage, steam for 15 minutes. If you like soft baby cabbage, you can cook for 20 minutes.

Allen

A Chinese foodie and gastronome. I love cooking and sharing lovely tips.

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