Baby Cabbage With Garlic Sauce Recipe

Name: Baby Cabbage With Garlic Sauce Recipe
Yield: 2 Servings
Cuisine: China
Ingredients: baby cabbage: 1; noodle; minced garlic; chili: 1 tablespoon; light soy sauce: 1 tablespoon; seasoned soy sauce for seafood: 1 tablespoon

Cuisine:

China

Baby Cabbage with Garlic Sauce is a very simple steamed dish, seasoning with garlic. It is colorful, healthy and tasty. You will like it.

Serves 2
Easy

Ingredients

1 baby cabbage
noodle
minced garlic
1 tablespoon chili
1 tablespoon light soy sauce
1 tablespoon seasoned soy sauce for seafood

Directions

Tip:

You can add fresh red chili in this dish. It would add more flavor.

Steps

1 Done	Preheat the wok and add 2 tablespoons oil (common amount for cooking). Then add minced garlic and stir-fry until the garlic turns golden brown.
2 Done	Add chopped fresh chili and fry until fragrant.
3 Done	Add the light soy sauce and seasoned soy sauce for seafood. Add half a bowl of chicken soup (I used chicken powder. If you don’t have chicken powder, you can add water instead). Bring to a boil then turn off the heat.
4 Done	Pour the sauce into a small bowl and set aside. You can try it, then add appropriate amount of salt based on your preference.
5 Done	Soak noodles in cold water. Then remove and put them on a plate.
6 Done	Wash the baby cabbage first. Cut baby cabbage in half vertically.
7 Done	Place the baby cabbage on the noodles
8 Done	Pour the sauce (made in Step4) over the baby cabbage and the needles. Put in a steamer. Heat over high heat to bring to a boil. Then heat over medium heat for 15-20 minutes. Since the noodles are oil absorbed. add more sauce to the noodle. If you like crisp baby cabbage, steam for 15 minutes. If you like soft baby cabbage, you can cook for 20 minutes.