Ingredients
- 900g chicken
seasoning
- bay leaves
- tea leaves
- brown sugar
- light soy sauce
- barbecue sauce
- cooking oil
Directions
Tips:
Steps
1 Done 10 minutes | Remove giblets and cut off the feet. Wash and clean the chicken. |
2 Done 25 minutes | Add light soy sauce to the water and bring to a boil. Boil the chicken over low heat for 25 minutes. |
3 Done 30 minutes | Rinse the chicken with cold water and dry it with a towel. Pour over the barbeque sauce and dry it at a ventilated place. You can use an electronic fan to blow until dry. |
4 Done 10 minutes | Add oil and preheat the pot. Fry bay leaves, tea leaves, and brown sugar until you see the smoke. |
5 Done 30 minutes | Put a steaming rack (or iron rack) in the post. Place the chicken on the rack and cover with a lid. Turn off the heat to let the chicken soak the fragrance of the seasonings, for 30 minutes. |
6 Done 5 minutes |