- 900g chicken
- bay leaves
- tea leaves
- brown sugar
- light soy sauce
- barbecue sauce
- cooking oil
Remove giblets and cut off the feet. Wash and clean the chicken.
Add light soy sauce to the water and bring to a boil. Boil the chicken over low heat for 25 minutes.
Rinse the chicken with cold water and dry it with a towel. Pour over the barbeque sauce and dry it at a ventilated place. You can use an electronic fan to blow until dry.
Add oil and preheat the pot. Fry bay leaves, tea leaves, and brown sugar until you see the smoke.
Put a steaming rack (or iron rack) in the post. Place the chicken on the rack and cover with a lid. Turn off the heat to let the chicken soak the fragrance of the seasonings, for 30 minutes.