Ingredients

Adjust Servings:

	1 grass carp
	2 tomatoes
	1 scallions
	1 piece ginger
	5 garlic cloves
	1 tablespoon rod chili
	Seasoning
	2 tablespoons cooking wine
	1 teaspoon salt
	1 teaspoon white pepper powder
	10 tablespoons vegetable oil
	3 tablespoons tomato sauce
	6 bowls fish soup
	2 tablespoons litsea cubeba oil
	2 tablespoons cooking wine
	1 teaspoon salt
	1 teaspoon sugar

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Sour Soup Fish Hot Pot Base Recipe

Features:

Cuisine:

China

To make a fresh sweet and sour fish hot pot, we settled on tomato sauce as the main sour seasoning. The hot pot is simple, after stir-frying all seasonings, pour into fish soup and adjust taste with cooking, sugar, and salt. Then put into marinated grass carp and bring to a boil. The hot pot will be ready instantly if you have prepared fish and ingredients in advanced.

45 minutes
Serves 2
Easy

Ingredients

1 grass carp
2 tomatoes
1 scallions
1 piece ginger
5 garlic cloves
1 tablespoon rod chili
Seasoning
2 tablespoons cooking wine
1 teaspoon salt
1 teaspoon white pepper powder
10 tablespoons vegetable oil
3 tablespoons tomato sauce
6 bowls fish soup
2 tablespoons litsea cubeba oil
2 tablespoons cooking wine
1 teaspoon salt
1 teaspoon sugar

Directions

Tips

1. Add grass carp when the hot pot is boiling. It ensures the meat is tender and fresh.

2. Fry diced tomatoes sauce until juicy comes out. It helps tomato taste dissolve into the soup.

3. Enjoy fish first, then blanch other hot pot ingredients.

Steps

1 Done 5 minutes	Wash tomatoes and cut into pieces. Cut scallion and ginger into slices. Cut garlic in half. Set aside.
2 Done 5 minutes	Put the fish on the cutting board and vertically cut from the back (at intervals of 2cm).
3 Done 5 minutes	Cut off the main spine of the fish, roll up the fish as the image above.
4 Done 5 minutes	Rub the body with hands and marinate the fish.
5 Done 5 minutes	Add oil in the pot, fry scallion strips and garlic over a small fire until aromatic.
6 Done 5 minutes	Add ginger slices, diced tomatoes, stir-fry evenly. Fry until the tomatoes soft and Juice comes out.
7 Done 5 minutes	Add tomato sauce, fish soup in turn. Stir well and bring to the boil.
8 Done 5 minutes	When the soup is boiling, add rod chili, litsea cubeba oil, cooking wine, salt, and sugar for seasoning.
9 Done 5 minutes	Add the fish into the pot and bring it to the boil. Stew until meat no longer pink. Serve with other hot pot ingredients.