Ingredients
-
1 grass carp
-
2 tomatoes
-
1 scallions
-
1 piece ginger
-
5 garlic cloves
-
1 tablespoon rod chili
-
Seasoning
-
2 tablespoons cooking wine
-
1 teaspoon salt
-
1 teaspoon white pepper powder
-
10 tablespoons vegetable oil
-
3 tablespoons tomato sauce
-
6 bowls fish soup
-
2 tablespoons litsea cubeba oil
-
2 tablespoons cooking wine
-
1 teaspoon salt
-
1 teaspoon sugar
Directions
Tips
1. Add grass carp when the hot pot is boiling. It ensures the meat is tender and fresh.
2. Fry diced tomatoes sauce until juicy comes out. It helps tomato taste dissolve into the soup.
3. Enjoy fish first, then blanch other hot pot ingredients.
Steps
1
Done
5 minutes
|
|
2
Done
5 minutes
|
|
3
Done
5 minutes
|
|
4
Done
5 minutes
|
|
5
Done
5 minutes
|
|
6
Done
5 minutes
|
|
7
Done
5 minutes
|
|
8
Done
5 minutes
|
|
9
Done
5 minutes
|