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  • Tag: pork ribs

Pork Ribs

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18 Best Pork Rib Recipes in Chinese Cuisine

  • Chinese Cooking Tips
  • Editor's Pick
  • Meat
  • Pork
Pork rib recipes are the most popular meat recipes in Chinese cuisine. It has various cooking methods, such as frying, stir-frying, steaming, and even blanching. Here are the best pork...
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Kristine

October 29, 2020
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Fujian Flavour Fried Sour and Sweet Pork Ribs

Cooking Time: 50 minutes
  • Meat
  • Pork
  • China China
Tips Do not use hot water to wash pork ribs or the meat will not be tender. Make sure the pork ribs are fully coated with egg liquid and cornstarch...
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Haisley

September 13, 2020
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Pork Ribs and White Fungus Pawpaw Soup Recipe

Cooking Time: 140 minutes
  • Soup
  • China China
Tips 1. Cut pawpaw into large pieces to make it edible after stewing. 2. Make sure you remove the blood taste when blanching the pork ribs. You can also add...
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LeAnne

March 29, 2020
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Mung Bean and Kelp Pork Ribs Soup Recipe

Cooking Time: 160 minutes
  • Pork
  • Soup
  • China China
Tips 1. Kelp has good medicinal value because kelp contains a lot of iodine. Make sure clean kelp thoroughly before simmering, otherwise, it makes the soup to have a fishy...
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Lucy Xue

March 18, 2020
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Cucumber and Pork Ribs Soup Recipe

Cooking Time: 20 minutes
  • Pork
  • Soup
  • China China
Tips 1. Do not use fresh cucumber, use “old” cucumber for this soup because the fresh cucumber becomes too soft after simmering. 2. If you don’t want to add ginger...
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Isabelle

March 3, 2020
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11,154 Views
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Bean Sprout Pork Ribs Soup Recipe

Cooking Time: 140 minutes
  • Pork
  • Soup
  • China China
Tips 1. To effectively remove the blood taste of pork ribs, add some ginger slice when blanching the pork ribs. 2. You can use any bean sprout for this dish....
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Paisley Miller

February 29, 2020
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Luffa Pork Ribs Soup Recipe

Cooking Time: 110 minutes
  • Pork
  • Soup
  • China China
Tips 1. Add 3-5 ginger slices to effectively remove pork blood taste and make soup taste stronger. 2. Add a little vinegar to make the soup taste more depth. But...
Avatar of Kristine

Kristine

February 24, 2020
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Kelp and Green Beans Pork Ribs Soup Recipe

Cooking Time: 190 minutes
  • Meat
  • Pork
  • China China
Tips 1. Add 3-5 ginger slices to remove the bad taste of kelp and seaweed. 2. Add a little vinegar before stewing can accelerate the dissolving of the nutrition.
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Roy

February 21, 2020
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Lotus Root and Pork Ribs Soup Recipe

Cooking Time: 140 minutes
  • Meat
  • Pork
  • Soup
  • China China
Tips 1. Lotus root plays an important role as a supplement in Chinese food therapy. It helps to improve the immune system and accelerate nutrition intake. Thus, the soup is...
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Mary Lee

February 15, 2020
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Lotus Root And Pork Ribs Soup Recipe

Cooking Time: 220 minutes
  • Meat
  • Pork
  • Soup
  • China China
Tips 1. Use a pressure cooker to reduce the cooking time. 2. If you like the crispy mouthfeel of lotus root, cook for 1 hour only.
Avatar of Kristine

Kristine

February 6, 2020
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10,498 Views
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