18 Best Pork Rib Recipes in Chinese Cuisine
Pork rib recipes are the most popular meat recipes in Chinese cuisine. It has various cooking methods, such as frying, stir-frying, steaming, and even blanching. Here are the best pork...
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Pork Ribs
Fujian Flavour Fried Sour and Sweet Pork Ribs
Tips Do not use hot water to wash pork ribs or the meat will not be tender. Make sure the pork ribs are fully coated with egg liquid and cornstarch...
Pork Ribs and White Fungus Pawpaw Soup Recipe
Tips 1. Cut pawpaw into large pieces to make it edible after stewing. 2. Make sure you remove the blood taste when blanching the pork ribs. You can also add...
Mung Bean and Kelp Pork Ribs Soup Recipe
Tips 1. Kelp has good medicinal value because kelp contains a lot of iodine. Make sure clean kelp thoroughly before simmering, otherwise, it makes the soup to have a fishy...
Cucumber and Pork Ribs Soup Recipe
Tips 1. Do not use fresh cucumber, use “old” cucumber for this soup because the fresh cucumber becomes too soft after simmering. 2. If you don’t want to add ginger...
Bean Sprout Pork Ribs Soup Recipe
Tips 1. To effectively remove the blood taste of pork ribs, add some ginger slice when blanching the pork ribs. 2. You can use any bean sprout for this dish....
Luffa Pork Ribs Soup Recipe
Tips 1. Add 3-5 ginger slices to effectively remove pork blood taste and make soup taste stronger. 2. Add a little vinegar to make the soup taste more depth. But...
Kelp and Green Beans Pork Ribs Soup Recipe
Tips 1. Add 3-5 ginger slices to remove the bad taste of kelp and seaweed. 2. Add a little vinegar before stewing can accelerate the dissolving of the nutrition.
Lotus Root and Pork Ribs Soup Recipe
Tips 1. Lotus root plays an important role as a supplement in Chinese food therapy. It helps to improve the immune system and accelerate nutrition intake. Thus, the soup is...
Lotus Root And Pork Ribs Soup Recipe
Tips 1. Use a pressure cooker to reduce the cooking time. 2. If you like the crispy mouthfeel of lotus root, cook for 1 hour only.