Golden Brown Sausage Roll Recipe

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Ingredients

Adjust Servings:
500g flour
100g sugar
15g baking powder
5g yeast
150g water
75g carrot juice
Stuffing Ingredients
2 sausages

Nutritional information

2346
Calories
56g
Protein
13g
Fat
492g
Carbs

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Golden Brown Sausage Roll Recipe

Features:
  • Steaming
Cuisine:

The sausage roll is tender and yummy with a favorable meaty background. You will never feel oily when having sausage in this way. Also, you can use black pepper flavor sausage or spicy sausage for this recipe. 

  • 85 minutes
  • Serves 2
  • Easy

Ingredients

  • Stuffing Ingredients

Directions

Steps

1
Done
5 minutes

Add baking powder and flour into a bowl, mix well. Place on a board, and make room for the middle area like the image. Add yeast, sugar, carrot juice, and water in this area.

2
Done
5 minutes

Stir until sugar melt. And stir into baking powder and flour.

3
Done
5 minutes

Knead until the dough smooth and tender.

4
Done
30 minutes

Use plastic wrap to cover the dough, let it rest for 30 minutes.

5
Done
5 minutes

Cut the dough into 30g small doughs.

6
Done
5 minutes

Use hands to roll the doughs into long strips.

7
Done
10 minutes

Use long dough strips to roll the sausage like the image above.

8
Done
20 minutes

Put the dough into a steamer. Let it rest for 10 minutes. Use high heat to steam for 8 minutes. Serve.

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LeAnne

I like to get my hands dirty while cooking. I care about the quality of food and cooking equipment, and how it affects the health and this planet.

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