Golden Brown Sausage Roll Recipe
The sausage roll is tender and yummy with a favorable meaty background. You will never feel oily when having sausage in this way. Also, you can use black pepper flavor sausage or spicy sausage for this recipe.
15g baking powder
75g carrot juice
1. When adding water, keep stirring and add water gradually. In this way, the dough can be easy to knead.
2. When making the long dough strip, knead evenly to make the buns look better.
Add baking powder and flour into a bowl, mix well. Place on a board, and make room for the middle area like the image. Add yeast, sugar, carrot juice, and water in this area.
Stir until sugar melt. And stir into baking powder and flour.
Knead until the dough smooth and tender.
Use plastic wrap to cover the dough, let it rest for 30 minutes.
Cut the dough into 30g small doughs.
Use hands to roll the doughs into long strips.
Use long dough strips to roll the sausage like the image above.
Put the dough into a steamer. Let it rest for 10 minutes. Use high heat to steam for 8 minutes. Serve.