Steamed Coriander and Taro Bun Recipe
Tips You can use a mold to make the buns in any shape you like. If you don’t like too sweet, add less sugar, or do not add sugar.
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Bun Recipe
Oat Flavour Cabbage Bun Recipe
Tips Use flowering cabbage, which is tastes best with pork. You can decorate the buns with crab roe or black sesame to make it look better.
Steamed Oat Flavour Corn Bun Recipe
Tips When making bun skin, make sure the middle is thick and edges are thin. It makes the buns easier to be wrapped. Add shiitake mushroom as stuffing if you...
Easy Steamed Lotus Paste Bun Recipe
Tips You can make any decorative design on the buns if you like. If you do not like lotus paste, use sesame paste or minced char siu instead.
Hedgehog Shape Bun Recipe
Tips When use scissors to cut the dough, do not cut it too tight or it may break the buns. You can use black sesame paste as stuffing instead.
Steamed Spinach Flavour Corn Bun Recipe
Tips 1. When kneading the dough, add a little salad oil to let the dough more softener. And it will not stick on hands in this way. 2. Use streaky...
Char Siu Bun Recipe
Tips 1. When letting the dough rest, make sure to put it at a warm place. Or you can place the dough on the hot water to let it ferment....
Nut Shape Sesame Paste Bun Recipe
Tips 1. After flatten the dough, wrap the stuffing immediately. Otherwise, the bun skin will lose moisture and break during steaming. 2. You can replace sesame paste with lotus paste or...
Roasted Char Siu Bun Recipe
Tips 1. When making the buns, rotate the top of buns to make it looks better. 2. Use fat char siu as the stuffing, because it makes buns juicer.
Coriander and Fresh Shrimp Bun Recipe
Tips 1. Make sure to let the dough rest for 20 to 30 minutes before cutting into small doughs. This method is the key to make bun taste tender. 2....
