Ingredients
- 700g pork bones
- 400g carrots
- 20g honey dates
- salt
Directions
Tips
1. Do not add vinegar to the soup because it has carrots. Adding vinegar can result in nutrition loss.
2. Use pork leg bones or any bones with bone marrow to make the soup. In this way, the soup contains more vitamin D and tasty.
Steps
1 Done 10 minutes | Chop the pork bone into pieces and clean them. |
2 Done 10 minutes | Peel and cut carrots into cubes. Wash and clean red dates. |
3 Done 150 minutes | Add water to a stew pot. Bring to a boil. Add all ingredients and cover the lid. Stew for 2.5 hours. Add salt for seasoning. Serve. |
