700g pork bones
20g honey dates
1. Do not add vinegar to the soup because it has carrots. Adding vinegar can result in nutrition loss.
2. Use pork leg bones or any bones with bone marrow to make the soup. In this way, the soup contains more vitamin D and tasty.
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Hi Kitty, I find it interesting on your tip to not add vinegar because of the carrots. Is vinegar an ingredient for Chinese soups? Thank you.