Carrot Pork Bone Soup Recipe

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Ingredients

Adjust Servings:
700g pork bones
400g carrots
20g honey dates
salt

Nutritional information

1683cal
Calories
183g
Protein
78g
Fat
53g
Carbs

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Carrot Pork Bone Soup Recipe

Features:
  • Boiling
  • Simmering
Cuisine:

This is a daily soup for most families. It offers rich vitamin D as well as dietary fiber. The key to the soup is to use pork leg bones and stewing for long hours. It might be time consuming, but when you try the taste, you will know everything is worth.

  • 170 minutes
  • Serves 2
  • Easy

Ingredients

Directions

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Tips

1. Do not add vinegar to the soup because it has carrots. Adding vinegar can result in nutrition loss.

2. Use pork leg bones or any bones with bone marrow to make the soup. In this way, the soup contains more vitamin D and tasty.

Steps

1
Done
10 minutes

Chop the pork bone into pieces and clean them.

2
Done
10 minutes

Peel and cut carrots into cubes. Wash and clean red dates.

3
Done
150 minutes

Add water to a stew pot. Bring to a boil. Add all ingredients and cover the lid. Stew for 2.5 hours. Add salt for seasoning. Serve. 

Kitty

Senior editor of MyChineseRecipe. I have over 3 years of experience creating food and cooking content for both web and print.

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