Ribs Corn Carrot Soup Recipe

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
200g spare ribs
1 carrots
1 corn
onion
sliced ginger
salt
chicken powder

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Ribs Corn Carrot Soup Recipe

Carrot, corn, spareribs, all these are a nutritional ingredient. Carrots are rich in a variety of vitamins. And corn helps to reduce blood fat and cholesterol. So don't forget to try this home-recipe soup.

  • Serves 2
  • Easy

Ingredients

Directions

Share

Tip

The key step is the first step. It removes the blood taste from the ribs.

Steps

1
Done

Fill the pot with cold water. Bring to a boil. Blanch the ribs. Heat until no blood color.

2
Done

Put ribs, corn, carrots together into the electric pressure pot. Add the right amount of water, press the Soup button, set 20 minutes. just wait until the soup is done.
If you don't use electric pressure pot, you can use medium-high heat to simmer for 1-2 hours.

3
Done

Add chicken powder and salt to the soup. Stir and remove from the heat.

Allen

A Chinese foodie and gastronome. I love cooking and sharing lovely tips.

Rate Recipe

Lettuce With Oyster Sauce Recipe
previous
Lettuce With Oyster Sauce Recipe
Sweet and Sour Fried Pork Recipe
next
Sweet and Sour Fried Pork Recipe
Lettuce With Oyster Sauce Recipe
previous
Lettuce With Oyster Sauce Recipe
Sweet and Sour Fried Pork Recipe
next
Sweet and Sour Fried Pork Recipe

Add Your Comment