- 200g spare ribs
- 1 carrots
- 1 corn
- sliced ginger
- chicken powder
The key step is the first step. It removes the blood taste from the ribs.
Fill the pot with cold water. Bring to a boil. Blanch the ribs. Heat until no blood color.
Put ribs, corn, carrots together into the electric pressure pot. Add the right amount of water, press the Soup button, set 20 minutes. just wait until the soup is done.
Add chicken powder and salt to the soup. Stir and remove from the heat.