Steamed Lotus Paste Bun Recipe

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
Dough Ingredients
500g low-gluten flour
100g sugar
4g baking powder
4g yeast
25g bread improver
225g water
Stuffing Ingredients
30g lotus paste

Nutritional information

2386
Calories
232g
Protein
48g
Fat
293g
Carbs

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Steamed Lotus Paste Bun Recipe

Features:
  • Steaming
Cuisine:

Steamed Lotus Paste Bun is a common food for breakfast. The ingredients are cheap, but the taste is not bad. If you love sweet food, you should try this lotus paste bun for sure.

  • 70 minutes
  • Serves 2
  • Easy

Ingredients

  • Dough Ingredients

  • Stuffing Ingredients

Directions

Share

Tips

1. Make sure to use high heat to steam the buns, otherwise, it cannot have a tender mouthfeel.

2. You can replace the lotus paste with sesame paste or any paste you like.

Steps

1
Done
5 minutes

Mix low-gluten flour and baking powder. Pour the powder mixture into a circle on a clean work surface. Add sugar, yeast, bread improver, and water. Stir until sugar melt.

2
Done
5 minutes

Stir in the flour mixture. Knead into a dough.

3
Done
5 minutes

Knead until the dough become smooth and tender.

4
Done
30 minutes

Use plastic wrap to cover the dough for 30 minutes.

5
Done
5 minutes

Cut the doughs into small doughs, about 30g each. Use hand or rolling pin to flatten the dough.

6
Done
5 minutes

Use the dough to wrap the lotus paste.

7
Done
5 minutes

Make it into a buns’ shape.

8
Done
10 minutes

Place the buns into a steamer. Let it rest for 20 minutes. Use high heat to steam for 8 minutes. Serve.

Ethan

Hello! Nice to meet you! I have all of the best kitchen ideas you need.

Rate Recipe

Steamed Sausage and Pork Buns Recipe 1
previous
Steamed Sausage and Pork Buns Recipe
Fresh Pork Bun Recipe
next
Fresh Pork Bun Recipe
Steamed Sausage and Pork Buns Recipe 1
previous
Steamed Sausage and Pork Buns Recipe
Fresh Pork Bun Recipe
next
Fresh Pork Bun Recipe

Add Your Comment