Ingredients
- 1 salty fish head
- 100g dried cabbage
- 2 ginger slices
Directions
Tips
1. The salty fish head and dried cabbage already have salty flavor, thus, no need to add extra salt. For better taste, add a little chicken power if you like.
2. You can use any salty fish head for this dish. The bigger fish heads make the soup better because it has a more edible part and can be juicy.
Steps
1 Done 10 minutes | |
2 Done 20 minutes | |
3 Done 120 minutes |