- 1 salty fish head
- 100g dried cabbage
- 2 ginger slices
1. The salty fish head and dried cabbage already have salty flavor, thus, no need to add extra salt. For better taste, add a little chicken power if you like.
2. You can use any salty fish head for this dish. The bigger fish heads make the soup better because it has a more edible part and can be juicy.