Ingredients
-
250ml green tea base
-
38ml fructose syrup
-
ice cubes
-
cheese
Directions
Tips
1. Prepare tea base in advanced. A well-prepared tea base has much better mouthfeel than normal tea.
2. Add matcha powder as the decoration. You can add it to the top of the cheese.
3. To make the best salty cheese top, refer to Cheese Tea Cream Cheese Top Foam Recipe.
4. Different tea has various aroma and taste, such as Pu’er tea is bitter and green is lighter and brighter. For other cheese top tea, adjust the ingredient amount based on the form below.
| Tea | Tea Base | Fructose Syrup |
|---|---|---|
| Cheese Green Tea | 250ml green tea base | 38ml |
| Hot Cheese Green Tea | 275ml green tea base | 32ml |
| Cheese Oolong Tea | 250ml oolong tea base | 38ml |
| Hot Cheese Oolong Tea | 275ml oolong tea base | 32ml |
| Cheese Black Tea | 250ml black tea base | 12ml |
| Hot Cheese Green Tea | 300ml black tea base | 15ml |
| Cheese Pu'er Tea | 250ml Pu'er tea base | 38ml |
| Hot Cheese Pu'er Tea | 275ml Pu'er tea base | 32ml |
| Cheese Matcha Tea | 200ml matcha tea base | 32ml |
| Hot Cheese Matcha Tea | 250ml matcha tea base | 27ml |
Steps
|
1
Done
5 minutes
|
Add 250ml green tea base and 38ml fructose syrup into a shaker. |
|
2
Done
5 minutes
|
Add ice cube until 400ml. Use a smoothie machine to blend for 5 seconds. |
|
3
Done
5 minutes
|
Pour into a drinking cup. Add cheese top. Serve within 1 hour. |
