Fried Bean Paste Sping Roll Recipe

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Ingredients

Adjust Servings:
wrap of spring roll
30g bean paste
30g cooked sesame
30g cooked peanut

Nutritional information

325
Calories
20g
Protein
18g
Fat
23g
Carbs

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Fried Bean Paste Sping Roll Recipe

Features:
  • Frying
Cuisine:

This fried bean paste spring roll (DouShanBing, in Chinese) is a snack in Yum Cha. People also love to have it during afternoon tea. The stuffing and skin are crispy with fried aroma. If you like a sweet dessert, you definitely should try this recipe.

  • 45 minutes
  • Serves 2
  • Easy

Ingredients

Directions

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Tips

1. When pressing the spring roll, control the right intensity to flatten the spring roll. Too much intensity can make spring roll broken while too little cannot make the spring roll compacted.

2. Most of Asian markets have the wrapper of the spring roll. It is more convenient than make the spring roll skin by yourself.

3. You can adjust the stuffing ingredient amount based on your preference.

Steps

1
Done
5 minutes

Use a rolling pin to crush the cooked peanut into small pieces.

2
Done
5 minutes

Add cooked sesame into peanuts.

3
Done
5 minutes

Add bean paste into the mixture and mix well.

4
Done
5 minutes

Knead the stuffing a strip and place on a side of the spring roll wrapper.

5
Done
5 minutes

Roll the wrapper to make as a spring roll.

6
Done
5 minutes

Use a kitchen knife or board to flatten the spring roll.

7
Done
5 minutes

Cut the spring roll into small pieces.

8
Done
10 minutes

Put the spring roll into a frying pan, add oil and fry until the spring roll skin is cooked. Serve.

Emilia

No one is born a great cook, one learns by doing

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