Ingredients
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5 tablespoons green peppercorns
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4 tablespoons Sichuan peppercorns
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1.5 tablespoons white sesame
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Seasonings
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1 bowl cooking oil
Directions
Tips
1. When heating the pot, do not add oil. And make sure it is really hot so that the remaining heat for fry peppercorns powders. It is because the powder is easy to burnt and overcooked, a little hot can active its fragrance.
2. Add a little sesame oil will not change the taste, but only improve aroma to the next level.
Steps
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1
Done
5 minutes
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Put Sichuan peppercorn and green peppercorns into a blender. Blender into powder. Set aside. |
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2
Done
5 minutes
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Heat the pot until the pot is very hot. Turn off the heat. Pour into oil and crushed green peppercorns and Sichuan pepper. Use the remaining heat to fry until aroma come out. |
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3
Done
5 minutes
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After smelling fragrance, pour in the white sesame seeds. |
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4
Done
5 minutes
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Add white sesame, fry over low heat for 2 minutes. |
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5
Done
5 minutes
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Pour into a sauce dish and serve with hot pot. |
