Ingredients
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7 chicken wings
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3 tablespoons barbecue sauce
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70g fresh red chili
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70g garlic
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10g chili powder
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10g cumin powder
Directions
Tips
1. For the best taste and flavor, enjoy the chicken wings when it is still hot.
2. After roasting, you can use a brush to add honey sauce or other seasoning based on your preference.
3. The roasting time should be adjusted according to the size of the chicken wings. Normally, roasting for 10-15 minutes can make chicken wings taste better.
Steps
|
1
Done
5 minutes
|
Wash and clean chicken wings. Separate the chicken wings into 2 parts. |
|
2
Done
5 minutes
|
Make several cuts on the wings. |
|
3
Done
5 minutes
|
Mince fresh red chili and garlic. |
|
4
Done
180 minutes
|
Put chicken wings into a large pot. Add minced garlic, fresh chili, and barbecue sauce. Mix well and marinate for 3 hours. |
|
5
Done
5 minutes
|
Store chicken wings into a fridge. You can marinate more wings for a time and cook when you need it. |
|
6
Done
5 minutes
|
Put tinfoil on the baking pan. Add some oil on it. Place the marinated chicken wings on the tinfoil. Top with a little barbecue sauce, minced garlic, and chili. |
|
7
Done
15 minutes
|
Preheat the oven to 200℃. Roast chicken wings for 10-15 minutes. |
|
8
Done
5 minutes
|
Remove from heat and top with chili powder and cumin powder. Serve. |
