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Chinese Braised Abalone in Tomato Sauce Recipe

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Chinese Braised Abalone in Tomato Sauce Recipe

Features:
  • Boiling
Cuisine:

Braised Abalone in Tomato Sauce couldn’t be easier. We processed abalone with green onions, garlic, and ginger to remove fishy taste. After carefully steaming the abalones, season with tomato sauce and seasoned soy sauce for seafood to bring a deep flavor. Then serve with balanced rapeseed flowers.

  • 70 minutes
  • Serves 2
  • Easy

Ingredients

Directions

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Tips:

  • Make sure clean abalones completely. otherwise the mud and sand bring fishy smell and taste.

  • Never overcook the abalone, or it will be tough and has no juice. Turn off the heat as soon as the water is boiling. In doing so, the remaining heat can continue to cook abalones with no worries about overcooking.

  • You can add other seasoning sauce if you like. We highly recommend use tomatoes sauce since it makes abalones more sweet with a little sour.

Steps

1
Done
5 minutes

Clean abalone with a brush. Clean both meat and shells. Rinse with water until clean and white. 

2
Done
5 minutes

Use a knife to separate the meat and shell. Remove the viscera and keep the meat.

3
Done
5 minutes

After rinsing, the abalone and shells are ready for cooking.

4
Done
5 minutes

Use a knife to make cross cuts on abalone meat. Chop green onion, ginger, and garlic into pieces and set aside.

5
Done
5 minutes

Place the abalone to its shell and sprinkle minced green onions, ginger, and garlic on top.

6
Done
5 minutes

Pour over seasoned soy sauce for seafood on the abalones.

7
Done
10 minutes

Add cold water to steamer. Steam abalones with the cold water. When water is boiling, turn off the heat and use the remaining steam to heat abalone for 3-5 minutes.  

8
Done
10 minutes

Add water to another pot, add 1 teaspoon salts and cooking oil. Then bring to a boil. Blanch rapeseed flowers in the boiling water. When it is cooked, remove from heat and drain water, put on the plate.

9
Done
5 minutes

Place the steamed abalone on the plate.

10
Done
5 minutes

Add oil to the pot and fry minced garlic until fragrant. 

11
Done
5 minutes

Add a teaspoon of tomato sauce, a teaspoon oyster sauce, and 1/2 teaspoon sugar. Mix well and make a sauce.

12
Done
5 minutes

Turn off the heat and pour the sauce over the steamed abalone. Serve.

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Luis

I really love to cook and taking food photos. I like to try something new.

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