Ingredients
-
250g glutinous rice powder
-
50g cornstarch
-
25g sugar
-
200g water
-
50g milk
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Stuffing Ingredient
-
50g red bean paste
Directions
Tips
1. Make sure to place the red bean paste on the dough evenly. And tightly wrap the paste with the flat dough. In this way, you can make the roll into a better shape.
2. You can replace the red bean paste into sesame paste or tuna paste or cooked pork paste. You can adjust the stuffing ingredient based on your personal taste.
Steps
|
1
Done
5 minutes
|
Use a large bowl, add glutinous rice powder, cornstarch, and mix well. Then add water and milk. |
|
2
Done
10 minutes
|
Use a rolling pin to stir into a dough. Place a cheese cloth on a steamer. Then put the dough on the cheesecloth. Use high heat to steam until cooked, about 5 minutes. |
|
3
Done
5 minutes
|
Remove the dough from the steamer. Place on a work surface. |
|
4
Done
5 minutes
|
Add sugar into the dough and knead to mix well. |
|
5
Done
5 minutes
|
Use a rolling pin to make the dough into thin and rectangle. |
|
6
Done
5 minutes
|
Place the red bean paste on the dough. |
|
7
Done
5 minutes
|
Roll the flat dough into a strip. |
|
8
Done
5 minutes
|
Press the dough into a flat dough. |
|
9
Done
5 minutes
|
Use the dough into small doughs, about 3-5 cm each. Serve. |
