Peking Hawthorn Cake Recipe

Features:

Cuisine:

A traditional Beijing hawthorn snacks. Perfect for hawthorn flavor2 lovers.

Ingredients

1. Do not cover when cook hawthorn. Otherwise, the color will turn dark red-brown.

2. If you like the mouthfeel of hawthorn, do not blend the hawthorn paste.

1 Done 5 minutes	Wash hawthorn. Cut in half and remove the kernel. Set aside.
2 Done 5 minutes	Soak agar-agar until soft. Add a little water to cook until melt. Set aside.
3 Done 5 minutes	Add water to a skillet. Bring to a boil and stew hawthorn until soft.
4 Done 5 minutes	Switch to small heat to stew. Stir occasionally until becoming a little sticky.
5 Done 5 minutes	Add rock sugar into the pot, stir until melted.
6 Done 5 minutes	Pour agar-agar into the pot, cook and stir until hawthorn paste can stick on the spoon.
7 Done 5 minutes	Remove hawthorn paste from the pot. Allow cooling. Use a blender to blend into small pieces.
8 Done 5 minutes	Pour the hawthorn paste into a mold. When it is set, from the mold and serve.

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