Peking Hawthorn Cake Recipe

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Ingredients

Adjust Servings:
500 grams hawthorn
100 grams rock sugar
5 grams agar-agar

Nutritional information

758
Calories
1.9g
Protein
2.3g
Fat
194.7g
Carbs

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Peking Hawthorn Cake Recipe

Features:
  • Stir frying

A traditional Beijing hawthorn snacks. Perfect for hawthorn flavor2 lovers.

  • 40 minutes
  • Serves 2
  • Easy

Ingredients

Directions

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Kitchen Tips

1. Do not cover when cook hawthorn. Otherwise, the color will turn dark red-brown.

2. If you like the mouthfeel of hawthorn, do not blend the hawthorn paste.

Steps

1
Done
5 minutes

Wash hawthorn. Cut in half and remove the kernel. Set aside. 

2
Done
5 minutes

Soak agar-agar until soft. Add a little water to cook until melt. Set aside.

3
Done
5 minutes

Add water to a skillet. Bring to a boil and stew hawthorn until soft.

4
Done
5 minutes

Switch to small heat to stew. Stir occasionally until becoming a little sticky.

5
Done
5 minutes

Add rock sugar into the pot, stir until melted.

6
Done
5 minutes

Pour agar-agar into the pot, cook and stir until hawthorn paste can stick on the spoon.

7
Done
5 minutes

Remove hawthorn paste from the pot. Allow cooling. Use a blender to blend into small pieces.

8
Done
5 minutes

Pour the hawthorn paste into a mold. When it is set, from the mold and serve.

Marthahester8a

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