Ingredients
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500g low-gluten flour
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100g sugar
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5g baking powder
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5g yeast
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25g bread improver
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225g water
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20g oat powder
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20g bean paste
Directions
Tips
1. Stir into the flour powder mixture into sugar water gradually, so that they can mix well. Knead the dough after the water is absorbed by flour powder, in this way, the dough will not be sticky.
2. If you don’t like bean paste, you can use cooked and minced streaky pork as the stuffing.
Steps
1
Done
5 minutes
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2
Done
5 minutes
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3
Done
5 minutes
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4
Done
25 minutes
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5
Done
5 minutes
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6
Done
5 minutes
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7
Done
5 minutes
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8
Done
10 minutes
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