Oat and Bean Paste Bun Recipe

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Ingredients

Adjust Servings:
500g low-gluten flour
100g sugar
5g baking powder
5g yeast
25g bread improver
225g water
20g oat powder
20g bean paste

Nutritional information

2425
Calories
235g
Protein
49g
Fat
303g
Carbs

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Oat and Bean Paste Bun Recipe

Features:
  • Steaming
Cuisine:

This is a common breakfast that you find in most of the restaurants and street food. The ingredients are simple and cheap, but its taste is never compromised. The mouthfeel highly depends on the skills of kneading the dough.

  • 65 minutes
  • Serves 2
  • Easy

Ingredients

Directions

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Tips

1. Stir into the flour powder mixture into sugar water gradually, so that they can mix well. Knead the dough after the water is absorbed by flour powder, in this way, the dough will not be sticky.

2. If you don’t like bean paste, you can use cooked and minced streaky pork as the stuffing.

Steps

1
Done
5 minutes

Mix low-gluten flour, oat powder, and baking powder. Pour into a circle on a work surface.

2
Done
5 minutes

Add sugar, yeast, bread improver water, and stir until sugar melt.

3
Done
5 minutes

Stir into flour powder mixture and knead until smooth and tender.

4
Done
25 minutes

Use plastic wrap to cover the dough. Allow it to rest for 20 minutes.

5
Done
5 minutes

Cut the dough into small doughs, about 30g each.

6
Done
5 minutes

Use the palm of hands to flatten the dough into bun’s skin. Use the bun’s skin to wrap the bean paste as the stuffing.

7
Done
5 minutes

Make it as the bun’s shape.

8
Done
10 minutes

Place into a steamer, use high heat to steam for 8 minutes. Serve.

Joshua

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