Ingredients
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4 - 5 abalone
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2 fish mawabout 20 ~ 30g
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5 pieces ginger slices
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goji
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Seasoning
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salt
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chicken powder
Directions
Tips:
1. Add more water to the stew pot if you like. Adding 3 bowls of water to the stew pot can make 2 bowls of soup.
2. Since fish maw has a strong fishy smell, add more ginger slice and cooking wine for blanching can effectively remove its fishy smell and taste.
3. No need to add chicken powder if you desire. A little salt is enough for adding taste because this soup should be light and comfortable taste.
Steps
1
Done
5 minutes
|
Prepare all ingredients. |
2
Done
5 minutes
|
Take 20g-30g fish maw. |
3
Done
5 minutes
|
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4
Done
5 minutes
|
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5
Done
5 minutes
|
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6
Done
5 minutes
|
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7
Done
90 minutes
|
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8
Done
5 minutes
|
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9
Done
5 minutes
|