Ingredients
- abalone
- oyster sauce
- sugar
- garlic
- cooking oil
Directions
Tips
- Do not steam abalone longer than 10 minutes. You can use the remaining hot to continue heating abalone without overcooking.
- The juice of steam abalone is special and flavored. It is the key to the dish, so do not discard to spill out. This abalone juice is a taste enhancer almost for every dish. It makes the taste second to none.
Steps
1 Done 5 minutes | Wash fresh abalone. |
2 Done 10 minutes | Gently remove the abalone with a knife, brush and clean with a toothbrush. |
3 Done 15 minutes | Steam abalone for 8 minutes. Then turn off the heat and use the remaining heat to simmer for 2 minutes. Do not discard the soup of steamed abalone, it is delicious and we will use later. Store the soup in a bowl and set aside. |
4 Done 15 minutes | Mince garlic. add oil to the pot and fry minced garlic until fragrant. Add oyster sauce and a little sugar to stir-fry until hot and mix well. Add steamed abalone soup into the pot. Cover with a lid and simmer over low heat until soup thickens. |
5 Done 5 minutes | Place abalone on a plate. Pour the thickened soup on the abalone. Serve. |
