It is an increased seafood flavor dishes. In order to main the original taste of abalone, we steam abalone in the least time to keep its freshness and tender. Then season the steamed abalone soup with oyster sauce and garlic to enhance the favor. Last, pour the seasoned abalone juice on the abalone to make an excellent steamed abalone dish. It has a strong seafood flavor without the fishy taste.
Do not steam abalone longer than 10 minutes. You can use the remaining hot to continue heating abalone without overcooking.
The juice of steam abalone is special and flavored. It is the key to the dish, so do not discard to spill out. This abalone juice is a taste enhancer almost for every dish. It makes the taste second to none.
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Wash fresh abalone.
Gently remove the abalone with a knife, brush and clean with a toothbrush.
Steam abalone for 8 minutes. Then turn off the heat and use the remaining heat to simmer for 2 minutes. Do not discard the soup of steamed abalone, it is delicious and we will use later. Store the soup in a bowl and set aside.
Mince garlic. add oil to the pot and fry minced garlic until fragrant. Add oyster sauce and a little sugar to stir-fry until hot and mix well. Add steamed abalone soup into the pot. Cover with a lid and simmer over low heat until soup thickens.
Place abalone on a plate. Pour the thickened soup on the abalone. Serve.