Ingredients
- crayfish
- minced garlic
- minced ginger
- leek
- chives
- sweet soybean paste
- cooking oil
Directions
Tips
- Only purchase alive crayfish. If you have enough time, you can raise crayfish in clean water for a half day.
- Pull out sand vein. Because sand vein is too dirty to eat.
- Make sure the crayfish is well cooked.
Steps
1 Done | After purchasing crayfish, put them into the tank. Rinse with water 2 times. Then add 2 tablespoons salt and pour in the water until almost cover crayfish. Soak for 2 hours. Use a toothbrush to brush until clean. Remove sand vein. |
2 Done | Wash chives and leeks cut into small pieces. Slice ginger and garlic. Set aside. |
3 Done | Add oil. Stir-fry chives, leeks, ginger and garlic slices until fragrant. |
4 Done | Add the crayfish and stir-fry until the shell turns red. Add a tablespoon sweet soybean sauce and continue to stir-fry until cooked. |
5 Done | Add the remaining leeks, chives, and sliced garlic. Stir until evenly cooked. |
6 Done | Boil over high heat until soup thickens. Serve. |
