Cantonese Flavor Stir-fry Crayfish Recipe

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Cantonese Flavor Stir-fry Crayfish Recipe

Cuisine:

Cantonese flavor is fresh with a little sweet or salty. It highly maintains the original tastes of food ingredients.

  • Serves 2
  • Easy

Ingredients

Directions

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Tips

  1. Only purchase alive crayfish. If you have enough time, you can raise crayfish in clean water for a half day.
  2. Pull out sand vein. Because sand vein is too dirty to eat.
  3. Make sure the crayfish is well cooked.

Steps

1
Done

After purchasing crayfish, put them into the tank. Rinse with water 2 times. Then add 2 tablespoons salt and pour in the water until almost cover crayfish. Soak for 2 hours. Use a toothbrush to brush until clean. Remove sand vein.

2
Done

Wash chives and leeks cut into small pieces. Slice ginger and garlic. Set aside.

3
Done

Add oil. Stir-fry chives, leeks, ginger and garlic slices until fragrant.

4
Done

Add the crayfish and stir-fry until the shell turns red. Add a tablespoon sweet soybean sauce and continue to stir-fry until cooked.

5
Done

Add the remaining leeks, chives, and sliced garlic. Stir until evenly cooked.

6
Done

Boil over high heat until soup thickens. Serve.

Allen

A Chinese foodie and gastronome. I love cooking and sharing lovely tips.

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