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Boiled Glutinous Rice Balls With Rice Wine Recipe

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Ingredients

Adjust Servings:
120g glutinous rice powder
100g rice wine
5 goji
white sugar
osmanthus sugar

Nutritional information

480.5
Calories
9.6g
Protein
1.1g
Fat
88.6g
Carbs

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Boiled Glutinous Rice Balls With Rice Wine Recipe

Features:
  • Boiling
Cuisine:

This dessert is special because of rice wine. It has a light rice wine aroma without any bitter taste. The glutinous rice balls are soft, tender with a long-lasting sweet finishing touch.

  • 20 minutes
  • Serves 2
  • Easy

Ingredients

Directions

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Kitchen Tip

To make it tastier, when the soup is boiling and dough float up, break an egg into the soup and stir to make eggs flowers.

Steps

1
Done
10 minutes

Add some warm water to the glutinous rice powder. Make a dough. Knead into a long strip. Cut into small pieces. Make each piece into a small round ball.  

2
Done
10 minutes

Add water in the pot. Bring to a boil. Add osmanthus sugar, white sugar, and Goji. Pour into rice wine and small dough balls. Boil until the small dough balls float in the water. Serve. 

Emilia

No one is born a great cook, one learns by doing

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