In China, the best vermicelli recipes are prepared using different types of noodles. They make cellophane noodles from mung bean starch. Also, there is a variety called Chinese vermicelli that they make using mung bean starch. This ingredient is also called by other names like bean thread noodles and bean threads. Even, the Chinese consume noodles made using sweet potatoes. The reason for the Chinese frequently consuming vermicelli home recipes is that it is a filling food. Once consumed, they do not feel hunger for long. In turn, they can focus on their work completely. Also, it is possible to turn innovative when cooking dishes with vermicelli as an ingredient.
When you have decided to make vermicelli recipes in your home, the method of cooking you follow should be different based on the type of vermicelli you use. Some varieties should be soaked in water for some time to make them soft. When you will have to dry roast some of them before soaking for better consistency. So, if you buy vermicelli to make the Chinese vermicelli recipes, do not forget to read the cooking instructions in the pack before you start preparing the food for your family.