Ingredients
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Dough Ingredient
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400g flour
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40g lard
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1 egg
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20g sugar
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200g water
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Dough Stuffing
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5g taro salad oil
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100g lard
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100g beef tallow
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40g flour
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Stuffing Ingredients
-
3g lotus paste
Directions
Tips
- Make sure the doughs do not lose moisture during the making process. You can use a wet towel to cover the dough if you don’t use it immediately.
- Roasting time base on the size and power of the oven. The roasting time should between 8-10 minutes.
Steps
|
1
Done
5 minutes
|
Pour 400g flour on a clean work surface. Add sugar, lard, egg, and water in the middle. |
|
2
Done
5 minutes
|
Stir until sugar melt. Add taro salad oil. |
|
3
Done
5 minutes
|
Stir in the flour powder and knead into a dough. Continue to knead until smooth and tender. |
|
4
Done
35 minutes
|
Use a plastic wrap to cover the dough. Let it rest for 30 minutes. Set aside. |
|
5
Done
5 minutes
|
Add all dough stuffing ingredients into a bowl - taro salad oil 5g, lard 100g, beef tallow 100g, and four 40g. Stir well and knead until mix well. |
|
6
Done
5 minutes
|
Cut both dough and dough stuffing into small pieces. Then use the dough to wrap the dough stuffing. |
|
7
Done
5 minutes
|
Use a rolling pin to flatten the dough. |
|
8
Done
5 minutes
|
Then roll the dough into long strips. |
|
9
Done
5 minutes
|
Cut the strips into half. |
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10
Done
5 minutes
|
Use a rolling pin to flatten the dough. |
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11
Done
5 minutes
|
Wrap the lotus paste and make it into a pastry. |
|
12
Done
25 minutes
|
Place the pastry on a baking pan. Let it rest for 20 minutes. Preheat the oven to 170 degrees. Roast the pastry until cooked. Serve. |
