Spice Sauce Dry Noodle Recipe

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Ingredients

Adjust Servings:
250g noodle
spicy chili sauce
3g minced green onions
3g minced garlic
salt

Nutritional information

334cal
Calories
10g
Protein
22g
Fat
70g
Carbs

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Spice Sauce Dry Noodle Recipe

Features:
  • Boiling
  • Simmering
Cuisine:

A simple and fast dry noodle recipe. You can use this dry noodle recipe with any chili sauce you like. Follow the steps that can make sure the noodle in tender, juicy and full of sauce aroma.

  • 23 minutes
  • Serves 2
  • Easy

Ingredients

Directions

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Tips

1. Do not drain the noodle, otherwise it has less juice to mix with noodle and the sauce is hard to mix well.

2. The key for this recipe is the chili sauce, you can use Lao Gan Ma, seasoned oyster sauce, and other noodle sauce you like. If the chili sauce has no salty taste, add salt and chicken powder to add salty flavour.

Related:  Roasted Duck Head With Overlord Flower Soup Recipe

Steps

1
Done
5 minutes

Add water to a pot. Bring to a boil. 

2
Done
3 minutes

When water is boiling, add noodles into the pot. Blanch for 2 minutes.

3
Done
5 minutes

In the waiting time, add spicy chili sauce and salt into a bowl.

4
Done
5 minutes

Remove the noodle into the bowl (Do not drain the noodle, make it juicy). Use chopsticks to stir until mix well.

5
Done
5 minutes

Add chopped green onion and minced garlic based on personal preference. Or serve directly.

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Kathy

I really love food, I'm seriously passionate. I love to read, write and practice yoga in my spare time.

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