Chinese Fried Shrimps With Leeks Recipe
Tips: When stir-fry vegetables, stewing black fungus first. Because the taste of dried shrimp will penetrate to the soup. It can enhance the black fungus flavor. Dried shrimp are salty....
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Easy Chinese Recipe
Chinese Fried Pork Liver with Sweet Soybean Paste Recipe
Tips: Blanch the pork liver to remove blood foam and smell. Only blanching in boiled water to shorten the cooking time. Otherwise, the liver may become tough and less tender.
Chinese Fried Squid and Celery Recipe
Tips: Clean the cuttlefish, especially its eyes area. Otherwise, it can ruin the whole dish. The blanching process should be fast to prevent overcooking. And it also helps to remove...