Top 8 Best Hot Pot Cookbooks Reviews
What Makes Hot Pot Cooking a Better Cooking Method? When talking about the cooking methods in Asian countries, one method that uses a wide range of ingredients and East Asian...
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Hot Pot
Easy Homemade Chili Dipping Sauce Recipe
Tips 1. Fry oil until very hot, so that it can boost the fragrance instantly. 2. Be careful when pouring hot oil into the sauce, hot oil may splash out.
Pickled Fish Hot Pot Recipe
Tips 1. Stir fry pickled cabbage before adding garlic. Because pickled cabbage has more moisture, stir-fry it first can prevent overcooking of garlic. 2. The taste of the soup is...
Galangal Flavor Duck Hot Pot Base Recipe
Tips 1. When sauteing duck, make sure it removes excess water. It enhances the meaty backdrop. Do not overcook the duck. Overcooking results in burnt and bitter soup taste. 2. Do not...
Pickled Chili Chicken Hot Pot Base Recipe
Tips 1. The hot pot base is tasty. Before blanching other ingredients, enjoy the chicken and soup first. 2. Dipping sauces are the best fit for this hot pot. Mixing...
Spicy Pork Trotters Hot Pot Base Recipe
Tips 1. Cut pork trotter into small slices, otherwise, you need to simmer for 2-3 hours. 2. Add more white pepper powder to cover the blood taste of pork trotter....
Simple Spicy Hot Pot Soup Base
Tips 1. Use beef shank bones and pork shank bones to make a better soup. The soup is more white with more aroma. 2. Make fry board bean paste until...
Chinese Stewed Lamb Hot Pot Recipe
Tips 1. Dried shrimp is to add a fresh seafood flavor. You can use chicken powder if desired. 2. Cook lamb in the cold water to effectively remove the blood and bad...
Chinese Pork Belly Hot Pot Base Recipe
Tips 1. Dark soy sauce is only for coloring. Dark soy sauce and light soy sauce is only for seasoning. No need to add too much. You can add salty taste...
Cantonese Flavour Abalone Chicken Pot Recipe
Tips Top keep abalone fresh and diffuse fragrance, all ingredients need to be placed in order. Garlic, ginger and other seasoning ingredients should be at the bottom of the pot...
