13 Stir-Frying Secrets Chinese Will Never Tell You
General Stir-frying Technique 1 Make sure you have all your seasonings and ingredients in advance. Make sure we cut all the food as directed before you start. Do not make...
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Veggie
Chinese Lettuce With Garlic Sauce Recipe
Tips: Lettuce is easy to cook. Simple blanch in hot water for half a minute, so that the taste will be crisp and delicious.
Chinese Steamed Towel Gourd With Garlic Paste
Tips: The size of the towel gourd is different. You can add more if you desire. Do not steam towel gourd too long in order to have fresh appearance and taste....
Asparagus With Soy Sauce Recipe
Tips If you use different light soy sauce, the taste might be different.
Home-style Fried Bean Curd Recipe
Tips The thickening sauce is the key to this recipe. For thickening, mix cornstarch with cool water (volume ratio of 1:4). When adding it to pot, do not pour all...
Shredded Cabbage Recipe
Tips Cabbage and cauliflower are both cabbage but don’t buy them wrong. Cauliflower is round in shape, has thick leaves, is green in color, and tastes brittle and hard. Cabbages...