Ingredients
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250g noodle
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spicy chili sauce
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3g minced green onions
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3g minced garlic
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salt
Directions
Tips
1. Do not drain the noodle, otherwise it has less juice to mix with noodle and the sauce is hard to mix well.
2. The key for this recipe is the chili sauce, you can use Lao Gan Ma, seasoned oyster sauce, and other noodle sauce you like. If the chili sauce has no salty taste, add salt and chicken powder to add salty flavour.
Steps
|
1
Done
5 minutes
|
Add water to a pot. Bring to a boil. |
|
2
Done
3 minutes
|
When water is boiling, add noodles into the pot. Blanch for 2 minutes. |
|
3
Done
5 minutes
|
In the waiting time, add spicy chili sauce and salt into a bowl. |
|
4
Done
5 minutes
|
Remove the noodle into the bowl (Do not drain the noodle, make it juicy). Use chopsticks to stir until mix well. |
|
5
Done
5 minutes
|
Add chopped green onion and minced garlic based on personal preference. Or serve directly. |
