Fried Shrimp With Assorted Vegetable Recipe
Shrimp With Assorted Vegetable contains green peppers, red peppers, and cucumber. It is a healthy seafood and vegetable mixture. You can feel the fresh taste of each ingredient among a mixture of flavor. It is shrimp salad of Chinese cuisine.
50g green pepper
50g red peppers
1 egg white
750g vegetable oil
1. The feature of eggs
white is to coat shrimp and ensure its tender and fresh taste. Add more egg white if you cook a lot of shrimps at a time.
2. In step 8, do not add too much water
. Otherwise cooking until soup thicken can take a lot of time and result in nutrient loss.
3. It‘s better to fresh shrimp than frozen shrimp. Use frozen shrimp if you want to save your time.
Remove pedicle and seed of green peppers and red peppers. Wash and clean. Dice into small pieces.
Wash and peel cucumbers. Cut into long strips first, then remove pulp and cut into cubes.
Remove the sand vein from shrimps. Wash and clean. Drain and dice into pieces.
Put diced shrimp in a bowl, season with a little salt, chicken powder, cooking wine and mix well.
Add egg white, cornstarch to the shrimp mixture and mix well.
Add oil and preheat the pot. Stir in shrimp mixture and stir-fry until cooked. Remove and drain oil.
Use the remaining oil to fry minced green onions, ginger, garlic slices over high heat.
Add cooking wine, white vinegar, soy sauce, sugar, salt, and water. Bring to a boil.
Add shrimp mixture, diced cucumber, diced green pepper, and diced red pepper. Cook until all ingredients become tasty.
Season with chicken powder. Use another bowl, mix cornstarch and water. Then pour into the pot. Cook until sauce thickens. Drizzle with sesame oil. Serve.