Ingredients
-
300g chicken
-
30g Cordyceps flower
-
2g salt
-
10g ginger slices
-
2g chicken powder
-
cooking wine
-
soup stock
Directions
Tips:
- Adding cooking wine to soup stock make chicken tender with appetizing color. But don‘t add too much, otherwise, it will destroy the taste.
- Boil for 2-3 hours if you desire. More nutritions will dissolve into the soup.
- Use hens as the chicken meat will significantly improve the health function of this soup.
Steps
|
1
Done
5 minutes
|
Wash and chop the chicken into pieces. |
|
2
Done
5 minutes
|
Add water to the pot. Bring to a boil. Blanch the chicken. |
|
3
Done
5 minutes
|
Skim and remove the foam. Remove chicken from pot and rinse with cold water. Set aside. |
|
4
Done
5 minutes
|
Use another post add soup stock and a little cooking wine. |
|
5
Done
5 minutes
|
Add chicken powder and salt, stir well. Try the taste and bring to a boil. |
|
6
Done
5 minutes
|
Place chicken pieces in a stew pot. |
|
7
Done
5 minutes
|
Add ginger slices and Cordyceps flowers. |
|
8
Done
5 minutes
|
Pour the soup stock into the stew pot and cover with a lid. |
|
9
Done
5 minutes
|
Heat the stew pot. |
|
10
Done
60 minutes
|
Cover and simmer for 1 hour. |
|
11
Done
5 minutes
|
Uncover and remove from heat. |
|
12
Done
5 minutes
|
Allow to cool and serve. |
