Fritillary Bulb Taste Review and Cooking Guide
Why Fritillary Bulb Is Popular In Chinese Cuisines? The popularity of this herb is due to its medicinal benefit. It isn’t the sweetest of all ingredients; neither will you find...
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All posts by Lucy Xue
Meeting you is so nice. I am happy to share my passion for all things that are salted, sweet, and savory. I hope pleasure, happiness, and nourishment can be found in everything we have today.
Sticky Red Bean Bun Recipe
Kitchen Tips 1. The traditional way is to use red kidney beans for stuffing. It has a more authentic aroma than red bean stuffing. 2. Do not steam bean bun...
Eel Taste Reviews and Chinese Cooking Tips
Why is Eel Popular in Chinese Cooking? From the province of Guangzhou, where eel and black bean casserole is a favorite winter dish; to Fujian where it’s served with the...
Jellyfish Taste Reviews and Cooking Guides
Why Is Jellyfish Popular in Chinese Cooking? If you live in Europe or the US, chances are the mention of jellyfish would sooner make you think of a painful encounter...
Pork Brain Taste Review and Chinese Cuisines Guides
Why Pork Brain Is Popular In Chinese Food? Pork’s brain is popular among Chinese foods due to its pudding-like texture and its ability to soak up the flavors of the...
Mint Taste Reviews and Uses In Chinese Cuisine
Why Chinese Love Using Mint? The Chinese have a long history with mints. Apart from being added to dishes, it offers a healing touch which most people have taken advantage...
Bird Nest Taste Reviews And Cooking Tips
Edible bird nest is also known as ‘the Caviar of the East’. These nests are built by a few species of Swiftlets (Sparrow like birds) and can be consumed by...
Beef Cuts Hot Pot Cooking Time And Chinese Cuisine Guides
Top Popular Beef Cuts Beef Cuts in Chinese Cuisine Chinese food and hot pot are rising more than ever in popularity, so we all want to know how to incorporate...
Dried Tangerine Peels (Chenpi) Taste Reviews And Guides
Introduction Dried Tangerine peel(Chenpi) has been used in cooking in Asia for hundreds of years. The most valued variety of this dried citrus fruit peel is found in Xinhui, a...
Stinky Tofu Taste Reviews and Cooking Guides
Why We Love Stinky Tofu If you’ve ever come across the stinky tofu, the first question that comes to mind is: why is it called stinky tofu or does it...