Sweet and Sour Fried Pork Recipe
Tips Fry meat twice. The first time fry over the medium fire to shape. After that, reduce to low heat to fry until well-done. Remove meat from the heat to cool...
https://www.mychineserecipes.com
Editor’s Pick
Szechwan Steamed Chicken with Chili Recipe
Tips Adjust the cooking time based on the size of the chicken. In order to make chicken meat tender, do not cook too long, Prepare ice water in advance since...
Stewed Pork Ribs Recipe
Tips Colouring ribs with sugar are much better than using soy source. It would look better and taste better. However, when you fry with sugar for coloring, make sure don’t...
Chicken Wings with Honey Sauce Recipe
Tips 1. Cooking wine and soy sauce should be 1:2. If you like the sweet taste, you can add 2 tablespoons of honey. 2. Usually, it is not necessary to...
Shredded Cabbage Recipe
Tips Cabbage and cauliflower are both cabbage but don’t buy them wrong. Cauliflower is round in shape, has thick leaves, is green in color, and tastes brittle and hard. Cabbages...
Chinese Steamed Egg Recipe
You need to test to find out the appropriate time for steaming eggs. Because different bowls and cooking material can make it different.
Stewed Pork Ribs Recipe
Tips: The main points of braised cabbage are as follows: 1. Saute the meat thoroughly. When sauteing the fish, use big fire. The so-called deep fried, that is, cook until...
Mapo Tofu Home Recipe
Tips Typical Sichuan cuisine, “hemp, spicy, hot, fresh, fragrant, crisp, live”, whether it is Sichuan food hotel or small Sichuan food store, there must have this dish. It is a...
Ma Po Tofu Recipe
One of my favorite dish. You can add red pepper and paprika powder to make it tasty because this is a Szechuan dished. In Szechuan, people eat with spicy and...
Kung Pao Chicken Recipes (Stir Fry)
This recipe is for pepper lover. If you don’t like the spicy taste, you can use the pepper which is not too spicy. The original Kung Pao Chicken is very...