Simple Chinese Spicy Fried Clams Recipe
Tips: The biggest problem with cooking clams is the sand in the shell. If you do not clean it throughout, eating clams would be so disappointed. There are many ways...
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Chinese Lettuce With Garlic Sauce Recipe
Tips: Lettuce is easy to cook. Simple blanch in hot water for half a minute, so that the taste will be crisp and delicious.
Home-style Fried Bean Curd Recipe
Tips The thickening sauce is the key to this recipe. For thickening, mix cornstarch with cool water (volume ratio of 1:4). When adding it to pot, do not pour all...
Soy Sauce Marinated Chicken Recipe
Tips 1. Blanch chicken legs and wings in boiled water and then flush with cold water. It makes the chicken meat tender when marinate. 2. When marinated the chicken meat...
Stir-Fried Sliced Lamb with Scallion Recipe
Tip You can buy a frozen and sliced lamb in the supermarket. In that way, it would be super fast and easy. Prepare the seasoning first in order to prevent...
Shrimp With Fried Eggs Recipe
Tips: Wash the shrimps and drain. If you do not drain, they would not coat with the marinade ingredients. It is necessary to add cornstarch and egg white when marinate. During...
Braised Spicy Crayfish Home Recipe
Tip Crayfishes lives in river and often have many muds on its body. You can use a toothbrush to clean each crayfish. Wearing a glove helps to prevent hurt by clip by...
Chinese Colorful Fried Shrimps Recipe
Tips: Marinate the shrimp to improve the taste and flavor. Add some cooking wine helps to add flavor and make meat more tender. Add cornstarch to the shrimps can make...
Braised Pork Trotter Recipe
Tips Pig trotters are too tough to eat. You can boil for 1 more hour to ensure it is soft enough for eating.
Fried Eggplant with Beans Recipe
Tips Eggplant is very oil absorption. If you worry about fat intake, you can cut the eggplant, then put it in the water for a while. When eggplant absorbs enough...